Crepes have become a cuisine worldwide associated with France, whether covered with rich chocolate and powdered sugar for dessert or loaded with fruit for a weekend breakfast. A crepe pan is an excellent instrument for making gorgeous thin crepes, a delicate and popular French treat. This evaluation of the best crepe pan reviews is here to assist you in finding the best crepe pan for you.
So what's a crepe pan? A crepe pan has a flat or round bottom and a diameter of 8 to 10 inches. The right crepe pan allows you to make perfect mini crepes or French omelets since it has a shallow edge and a perfectly smooth cooking surface, just like a French crepe pan. Thanks to its distinctive design with low sides and a non-stick and flat surface, it's a versatile pan for making tortillas, bacon, fish, omelets, and even pancakes or pizza.
Most high-quality crepe makers now have non-stick or well-seasoned surfaces, making flipping and sliding crepes into the plate a breeze. However, before using a crepe pan made of cast iron or carbon steel, it is necessary to season it at home.
What Sort of Crepe Pan Should You Use?
A crepe pan, an electric corded, and a cordless electric crepe maker are the three types of crepe makers used by home cooks. Most home crepe pans and makers range from 7.5 inches to 16 inches. However, a 10 to 12-inch crepe pan is recommended for home cooks and beginning crepe-makers.
1. Crepe Pans
The best crepe pans are thin and short, making them easy to store. Non-electric crepe pans provide you with the precise heat control you need to achieve the perfect golden hue in the least amount of time. Furthermore, it is simple to empty a pan if you pour too much batter into it.
Non-stick, cast-iron, and enameled cast-iron crepe pans are the most common. Cast iron pans can cook to considerably higher temperatures than non-stick and even the electric options. Unfortunately, they're also bulkier, with handles that tend to grow hot, making it difficult to flip crepes.
2. Electric Crepe Makers
Electric crepe makers are ideal for making restaurant-style crepes or cooking crepes for a crowd. The surfaces of the largest profile are composed of non-stick aluminum plates, making them lightweight and inexpensive, but their temperature settings aren't perfect.
Heat indication lights indicated that the crepe pans are ready to use in two to five minutes, but they are usually unreliable predictors of whether the crepe pan is hot enough to use. On the plus side, all non-stick cooking surfaces are simple to clean, which is significant given that none of the electric models can be submerged in water.
3. Cordless Electric
Cordless electric crepe makers are perfect if your batter spreading or flipping technique is rusty or nonexistent. They cook evenly, don't need to be flipped, and make thin crepes every time. In addition, they're the quickest to heat up within 90 seconds, and their peak temperatures are often lower than those of corded electric crepe makers.
Despite the wipe-clean non-stick surfaces, the cordless crepe makers are the most difficult to clean due to gaps between the non-stick surface and the attached base handle. The best crepe pans and crepe makers, whether cast iron or aluminum, are listed below:
Which is the best crepe pan?
The Best Crepe Pan Reviews
1. 10.5 Inch Lodge Cast Iron Griddle
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to heart's content
- Made in the USA
This Lodge cast iron griddle is the best crepe pan with outstanding quality, versatility, and low price. It delivers heavy-duty performance with lower sidewalls and a wider cooking surface. The heavy cast iron crepe pan distributes heat evenly and can endure high temperatures, making it easier to handle. It may be utilized on any heat source, except the microwave, from a stove to a campfire.
Lodge cast iron crepe pan comes pre-seasoned and ready to use, so you can get right to work on your family's favorite recipes. The seasoning improves with every use. Easy to clean by handwashing it with mild soap or no soap at all. Then quick drying with a paper towel and using a thin layer of vegetable oil for seasoning it while it is still warm. Finally hung or stored in a dry location.
2. Hawkins Futura Non-stick Tava Griddle
- Non-stick coating on heavy gauge hard anodized aluminum
- Extra thick for even heating
- Stay cool handle
- Nonstick Tava can cook all the foods with less or no oil or...
- Less expert cooks will find it easy to produce great tasting...
The dosa tava is constructed with the proper curve and thickness to offer you the greatest results for your favorite crepe recipe, rice or gram pancakes. The flange, which is secured to the handle with strong stainless steel rivets, does not interfere with the cooking surface, allowing you to prepare a large crepe or multiple cutlets at once.
The thick 4.88 mm heavy gauge metal enables quick and even heat conduction and good heat retention. Domestic gas and radiant electric cooktops are compatible with the dosa tava. The 13-inch Non-stick Flat Dosa Tava/Griddle can cook all meals with little or no oil or butter. It's good for the famous South Indian Dosas and Uttapam.
3. NutriChef PCRM12 Electric Griddle Crepe Maker Cooktop
- QUICK & EASY BREAKFAST: Creating perfect & delicious crepes &...
- COMPACT & CONVENIENT DESIGN: This heavy duty hot plate cooking...
- EASY TO USE: Make evenly cooked crepes all the time. This...
- SPREADER & SPATULA INCLUDED: To make breakfast preparation a lost...
- WIDE COOKING SURFACE: Making a big crepe or preparing breakfast...
Making a large crepe or preparing breakfast all at once is possible with this 12-inch electric griddle. Other breakfast classics such as pancakes, bacon, and eggs are also cooked on this griddle. NutriChef's non-stick 12-inch electric crepe maker is strong, compact and easy to operate.
The adjustable rotary dial provides even heat distribution across the sturdy surface controls the temperature. When the unit achieves the desired temperature, an LED light will illuminate. The equipment comes with a wooden spatula and a crepe spreader, and the non-stick surface guarantees that the food releases easily.
The non-stick aluminum design eliminates mess and difficulty while flipping or removing food. The crepe pan can also be used as a griddle and is ideal for making various dishes and foods. First, clean the pan's surface with a moist cloth to keep it in tip-top shape.
4. Cuisinart 623-24 Chef’s Classic Non-stick Hard-Anodized 10-Inch Crepe Pan
- The hard anodized exterior is dense, nonporous, and highly...
- Quantanium interior, a patented nonstick cooking surface...
- Solid stainless steel riveted handles stay cool on the stovetop:...
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. This pan is not induction ready.
Cuisinart's Chef's Classic Non-stick hard anodized cookware specialized items make everyday cooking a pleasure. The flexible 10" crepe pan makes sweet or savory crêpes, pancakes, or grilled sandwiches. The strong anodized construction allows for rapid and consistent heat distribution, resulting in great results without waiting!
5. Moos & Stone Electric Portable Non-Stick Crepe Maker
- VERSATILITY: Non-Stick Coated Plate Surface, let you quickly and...
- PERFECTLY COMBO: Our Electric Crepes Maker with the Automatically...
- HIGHLY CONVENIENT: Our crepe machine is Compact, Quick &...
- EASY-TO-CLEAN: These round electric single crepe maker with...
- A GREAT ADDITION TO YOUR KITCHEN: To make breakfast preparation...
Moss & Stone is a well-known brand in the kitchen appliance and coffee accessory industries. The electric portable non-stick crepe pan is a one-of-a-kind crepe maker built of premium materials. Crepes aren't the only thing this pan is good for. You may use the multi-functional base as a griddle as well, so you can eat breakfast all day.
Cleaning is simple on this 8" crepe pan with a durable non-stick coating hot plate. It is simple to use and extremely convenient. With the 360-degree base, this electric griddle can be positioned in any direction. You'll have exact control for great results with numerous temperature settings.
6. 12" Non-Stick Electric Crepe Pan with Batter Spreader
- Delicate crepes and blintzes are made quickly and easily on this...
- Five different temperature settings, you'll have precise control...
- The aluminum plate is also ideal for using as a griddle, perfect...
- The On/Off ready light lets you know when the plate is hot...
- Includes recipes for basic crepe batter, fresh mushroom crepes,...
If you're searching for a high-quality electric crepe pan with a non-stick coating, this is an excellent option. The CucinaPro is the best crepe pan with a 12-inch smooth cooking surface and a low profile, making it easy to store. In addition, this electric crepe pan has five temperature settings, allowing you to control the heat and achieve a flawless result for your dishes.
Thanks to the sticky rubber feet, it doesn't move around on the counter. Basic crepe batter, fresh mushroom crepes, and blueberry blintzes are among the dishes included in the guide. The 12-inch aluminum plate is great for bacon, pancakes, and other breakfast favorites.
7. Le Creuset Cast Iron Crepe Pan with Rateau and Spatula
- Authentic French-inspired crepe pan made of enameled cast iron...
- Colorful, long-lasting enamel exterior; durable, satin black...
- Ergonomically angled handle for a comfortable grip away from...
- Hand washing recommended; suitable for all stovetops; safe at any...
- Measures approximately 10-2/3 by 15 by 2-1/2 inches; limited...
The Le Creuset enameled cast iron crepe pan is a terrific option if you enjoy cooking with cast iron. it has a satin black enameled cooking surface, which eliminates the need for seasoning. The Le Creuset crepe pan is also easy to use because it's thin and light.
The flat cooking surface of this home crepe pan is designed to spread batter perfectly, and the cast iron exterior is wonderful for even heating, making it ideal for making traditional crepes or pancakes. An ergonomically constructed handle provides a comfortable grip away from direct heat. Le Creuset enameled cast iron cookware can withstand any heat source, even induction. It is also grill and oven safe.
This Le Creuset crepe pan comes with a rateau for spreading the batter as well as a crepe spatula. It's also wonderful for omelets and waffles, handmade pizza, and searing meat. Handwashing is the best option to extend the life of the coating. That's why you should always let a hot crepe pan cool before washing it.
Buying Guide for the Best Crepe Pan
The material determines the durability and type of cooktop you can use. Aluminum, enamel-coated cast iron, carbon steel, and even ceramic or blue steel are common materials used in crepe pans nowadays. Each material offers benefits and drawbacks that are ideal for certain purchases.
a) Cast Iron
Raw cast iron is used on a variety of cooktops. It's heavy, long-lasting, affordable, and the non-stick quality improves with each usage. But, on the other hand, it requires seasoning and upkeep.
The next best option is enameled cast iron crepe pan. It has the majority of the advantages of raw cast iron crepe pans without the need for maintenance. However, the disadvantage of an enameled cast iron crepe pan is that it is much more expensive and does not develop the same non-stick characteristics as regular cast iron.
b) Carbon Steel
It's an uncoated substance that needs to be seasoned and cared for, yet it's quite long-lasting. The main distinctions between carbon steel and raw cast iron are that it is thinner, smoother, and slightly more expensive.
A carbon steel pan has a flat cooking surface ideal for crepes, and it also develops amazing non-stick properties. The disadvantage is that a carbon steel crepe pan heats up rapidly and does not disperse heat evenly because of its thinner design. As a result, crepes may not cook as evenly as cast iron crepes. It is also vulnerable to acidic food.
The easiest to use and clean crepe pans are those with a non-stick coating. Non-stick crepe pans come in other stainless steel or aluminum. Crepe batter should almost never stick, making flipping a breeze. When it comes to non-stick pans, one thing to keep in mind is the cooking surface's durability. Handwashing and using only wood or silicone utensils will help ensure good non-stick performance. Even so, a non-stick crepe pan will not last as long as a cast iron or carbon steel crepe pan.
The lightweight, great exterior and core material make the uniform setting possible. However aluminum core is not compatible with induction cooktops.
A good crepe pan should have a shallow side with a flat cooking surface, which allows you to keep your crepes thin and flip them easily. Choose a heat-resistant handle with a comfortable grip and easy control. A longer handle will make it easier to slip the crepe from the crepe pan to the plate.
A multi-functional crepe pan is great if you want to do more than simply make crepes. For example, the entirely flat bottom of a crepe pan is ideal for preparing griddled sandwiches, tortillas, and scrambled eggs. Other foods cooked in crepe pans include fries, pancakes, omelets, pizzas, etc.
As a quick and easy flat-top addition, you will enjoy using a cast iron crepe pan right on your grill. It's a terrific method to keep tortillas warm for an outside taco bar or to cook eggs or bacon to add to burgers.
On the other hand, it's not a terrific pan for anything that involves a lot of liquid or fat. The low sides don't provide much protection from spills and splatters, and using it for liquid-heavy dishes might result in a major mess on your stovetop.
4. Dimensions and Weight
The diameters of most crepe pans range from 8 to 12 inches. For most residential cooktop burners, that's a good size. With a huge size, like 12 inches, you can prepare multiple dishes at once. However, a huge crepe pan will be more difficult to handle. The smaller crepe pan is easier to operate and takes up less space in your kitchen.
The weight of a crepe pan is a more crucial component to consider before making a purchase. You will find that using a lightweight crepe pan is much easier to handle. A heavy crepe pan may take a bit longer to heat up, but it will heat more uniformly and stay hot when you add cold batter. It speeds up the cooking process and guarantees that the crepes are more consistent.
PTFE and PFOA are two hazardous substances to avoid when purchasing crepe pans. Both are dangerous substances contained in Teflon non-stick coatings, and they can seep into your meals and harm your health. Carefully inspect the crepe pan before bringing it home to verify it is free of dangerous chemicals.
Frequently Asked Questions(FAQs)
1. Is a Crepe Pan Required for Making Crepes?
Fortunately, making crepes does not necessitate the use of a crepe pan; any excellent skillet will suffice. To prepare a crepe, you'll need a sturdy skillet with a flat bottom that heats evenly. As long as your pans aren't deformed, in which case you should replace them, you can use them. To ensure that the crepes don't stick to the pan, use a non-stick skillet.
Flipping crepes in the short-sided crepe pan is simple, but it is no more so than in any other skillet. Another advantage of using "regular" skillets for cooking crepes is that you have a wider variety of sizes to select from without needing to acquire any more cookware.
2. How Do I Make the Perfect Crepes?
Crepes are a quick and easy dish to make for breakfast or dessert. They're cousins to the pancake, but they're a thinner, crispier variation ideal for topping with fresh fruit, syrups, chocolate sauce, whipped cream, and ice cream.
- 310ml milk
- 2 eggs
- 150 grams plain flour
- 1 tablespoon caster sugar
Whisk together the milk and eggs to produce the batter in a container. Sift the flour and sugar together in a mixing bowl, then form a well in the center. Gradually whisk in the milk mixture until it is completely smooth. Set aside for 20 minutes in the refrigerator.
Grease an 8" frying pan and warm it over a low to medium heat. Add 2 tbsp. Batter to the crepe pan. Cook until golden brown. Repeat the process on the other side. Place on a plate and cover it to keep it warm. Continue with the remaining batter.
3. Is it Possible to Make Crepes out of Pancake Batter?
Pancake mix can be used to produce crepe batter as a shortcut. However, because most pancake mixes contain a leavening agent, the resulting crepes may not be as thin and flat as traditional crepes. Instead, they will be thicker and fluffier than crepe batter made without baking soda or baking powder.
The pancake batter will require the addition of milk, egg, and any optional extracts. The cooking procedure is the same as that of a conventional crepe batter.
4. What’s the Best Way to Clean a Crepe Maker?
Handwashing traditional crepe pans is an option. If you're using a raw cast iron crepe pan, make sure it's completely dry and oiled after each use to avoid rust. Most electric crepe makers offer easy-to-clean non-stick cooking surfaces. After you've finished creating your crepes, simply disconnect the machine and let it cool fully. Then, using a damp cloth, wipe the cooking surface clean.