best turkey roasting pans

The Best Turkey Roasting Pans: A Comprehensive Guide

Ian Mutuli
Updated on
Ian Mutuli

Ian Mutuli

Founder and Managing Editor of Archute. He is also a graduate architect from The University of Nairobi, Kenya.
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Cooking a turkey is a quintessential practice in many homes, especially during the holiday seasons such as Thanksgiving and Christmas. It calls for expertise and suitable equipment to prepare a succulent and tasty turkey. A dependable turkey roasting pan is one of the key tools needed to roast the ideal turkey.

Turkey roasting pans are designed to hold large birds and ensure even cooking. The market is flooded with various types and brands of roasting pans, and choosing the right one can be overwhelming. Our article aims to simplify that task by presenting the best turkey roasting pans available in the market, their features, pros, and cons.

Let's get started!

When formulating our list of the 6 best turkey roasting pans, we chose the Circulon Nonstick Roasting Pan as our overall best turkey roasting pan because the pan provides excellent heat distribution and durability, ensuring consistent results across various recipes. For our second-best turkey roasting pan, we chose the Chicago Metallic Professional Roast Pan because of its nonstick roasting rack, which ensures that food does not stick to the surface, making it easier to cook and clean. We chose the Farberware Bakeware Nonstick Steel Roaster for our third-best turkey roasting pan because the roaster is constructed from durable steel that ensures even heating, reducing hot spots that can burn food.

Top 6 Turkey Roasting Pans

1. Circulon Nonstick Roasting Pan

Circulon Nonstick Roasting Pan / Roaster with Rack - 17...
  • EXTRA LARGE ROASTING PAN WITH RACK: 17 inch x 13 inch Nonstick...
  • DURABLE ROASTER RACK: The roaster features a convenient U-shaped...
  • FAST AND EVEN HEATING: Nonstick roaster features heavy duty steel...
  • SUPERIOR NONSTICK: Superior nonstick technology provides...
  • HIGH PERFORMANCE DESIGN: Oven safe to 450 degree Fahrenheit, the...

The Circulon Nonstick Roasting Pan / Roaster with Rack was a versatile option for my family, who enjoy roasting vegetables and meats. Measuring 17 inches by 13 inches and finished in an appealing gray color, this best turkey roasting pan was large enough to accommodate sizable roasts, including our Thanksgiving turkey.

One of the key features of these best roasting pans was their nonstick coating, which facilitated easy food release and simplified the cleaning process. The included roasting rack enhanced its convenience, allowing heat to circulate evenly around the food, promoting uniform cooking and draining excess fats.

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Manufactured with heavy-gauge steel construction, the Circulon roasting pan provided excellent heat distribution and durability, ensuring consistent results across various recipes. I liked how its wide handles are designed for a secure and comfortable grip, making handling even a filled pan more manageable.


  • Large size.
  • Wide handles.
  • Included rack.
  • Nonstick surface.
  • Durable construction.
  • Even heat distribution.


  • Potential coating issues.
  • Compatibility with cooktops.

2. Chicago Metallic Professional Roast Pan

Chicago Metallic Professional Roast Pan with Non-Stick...
  • EVERYDAY ROASTING PAN: This roasting pan includes an non-stick...
  • NON-STICK COATING: This roasting pan set is silicone based and...
  • MEASURMENTS: Non-stick roast pan with non-stick rack measures 13...
  • DISHWASHER SAFE: This pan is dishwasher safe, however...

The Chicago Metallic Professional Roast Pan is a versatile kitchen tool for professional chefs and home cooks. It is 13 inches by 9 inches and offers ample space for roasting meats, vegetables, and other culinary delights. The pan came in an elegant gray color, adding a touch of sophistication to my kitchen.

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One of the standout features of this roast pan was its nonstick rack, which ensured that food did not stick to the surface, making it easier to cook and clean. The non-stick coating is designed to be durable, providing consistent performance over time.

Constructed from heavy-duty carbon steel, the turkey roasting pan is known for its excellent heat conduction, allowing for even cooking and browning. The handles are designed for easy handling, even when wearing oven mitts, and the pan is safe to use in the oven up to 450°F.

The Chicago Roast Pan is dishwasher safe, further simplifying the cleaning process. Its quality construction and thoughtful design made it a valuable addition to my kitchen, suitable for everyday use and special occasions.


  • Non-stick rack included.
  • Heavy-duty construction.
  • Easy release.
  • Versatile size.
  • Oven safe.


  • Size limitations.
  • Lack of handles.

3. Farberware Bakeware Nonstick Steel Roaster with Flat Rack

Farberware Bakeware Nonstick Steel Roaster with Flat...
  • SUPERIOR COOKING FOR YEARS TO COME: Heavy-duty steel roaster pan...
  • ELEVATED COOKING EXPERIENCE: Roasting pan features a removable...
  • EASY CLEANING NONSTICK ROASTER: Nonstick inside and out delivers...
  • STURDY, EASY TO GRIP HANDLES: Wide, dual-riveted cast stainless...

The Farberware Bakeware Nonstick Steel Roaster with Flat Rack is a versatile and essential kitchen tool for roasting meats, poultry, and vegetables. With its 11 inches by 15 inches, this pan was ideal for providing ample space for cooking my family-sized meals.

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I liked how the roaster was constructed from durable steel, ensuring even heating and reducing hot spots that could burn food. We, however, checked the food's temperature using the best meat thermometer in the market. Its nonstick surface ensured easy food release and made cleanup a breeze. The gray color added a touch of elegance to my kitchenware.

One of the key features of this roaster was the flat rack that allowed the heat to circulate the food, cooking it evenly and letting fats and oils drain away. This promoted healthier cooking and added to the flavor and texture of the roasted items.

The roaster is oven safe up to 450°F, which makes it suitable for various cooking techniques. The wide handles provide a confident grasp, which makes it easy to move in and out of the best electric turkey roaster.


  • Durable steel construction.
  • Flat rack included.
  • Nonstick surface.
  • Wide handles.
  • Large size.
  • Oven safe.


  • Potential nonstick wear.
  • Size May not fit all ovens.

4. Cuisinart 16-Inch Roaster, Chef’s Classic Rectangular Roaster with Rack

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular...
  • EXCEPTIONAL DESIGN: The Cuisinart 16-inch rectangular roaster is...
  • STURDY & STRONG: A sturdy rack with stainless steel handles...
  • MEASUREMENTS: Pan measurements: 16.8” Length, 12.8” Width,...
  • WARRANTY: Lifetime warranty

The Cuisinart 16-Inch Roaster is a versatile cookware to enhance your roasting and cooking experience. Crafted from durable stainless steel, I liked how this roaster was built to last and provided even heat distribution, ensuring that my dishes were always perfectly cooked.

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The roaster came with a removable rack, which elevated my food from the bottom of the pan, allowing hot air to circulate the food for even cooking and crispy results. The rack also aided in draining excess fats and oils, making our meals healthier.

The 16-inch size was spacious enough to accommodate significant cuts of meat, whole poultry, and other family-sized dishes, which made it ideal for holiday gatherings and special occasions. The rectangular shape of the roaster maximized the available cooking space, allowing me to cook multiple items at once. These rectangular roasting pans featured sturdy handles on each side, which made transporting the stainless steel roasters from the oven to the serving table easy.

The stainless steel construction ensured it was oven-safe and could withstand high temperatures. Furthermore, the roaster was easy to clean by handwashing or in the dishwasher, saving me time and effort after cooking our meals.


  • Even heat distribution.
  • Durable construction.
  • Convenient handles.
  • Removable rack.
  • Generous size.
  • Easy to clean.
  • Oven-safe.


  • Heavy.
  • Not induction-compatible.

5. Viking Culinary 3-Ply Stainless Steel Roasting Pan

Viking Culinary 3-Ply Stainless Steel Roasting Pan,...
  • Includes 3-Ply Roasting Pan with Nonstick Rack
  • Unique inverted handles allow the roaster to fit into ovens with...
  • Inverted handles make the roaster ergonomically easier to put...
  • Roaster can fit up to a 25 point bird and comes with a v-shaped,...
  • From high-quality cookware to cast iron pieces, or nonstick pans,...

The Viking Culinary 3-Ply Stainless Steel Roasting Pan is another versatile, high-quality kitchen tool I recently bought for professional chefs and home cooks. The pan's 3-ply construction ensured even heating and excellent heat retention, reducing the chance of hot spots and ensuring uniform cooking.

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The roasting pan included a nonstick rack, allowing efficient airflow around the food and making removing the roasted items more manageable. This feature helped create a crisp exterior and juicy interior for meats, poultry, and vegetables.

One of the standout characteristics of this pan was its compatibility with all cooktops, including induction. This universal adaptability made it a flexible tool suitable for various cooking methods and kitchen setups. The pan was also oven-safe, adding versatility to its roasting, baking, and broiling.

It could easily go from the stovetop to the oven, allowing for different cooking techniques within a single dish. The Viking Culinary 3-Ply Stainless Steel Roasting Pan was dishwasher safe, making cleanup a breeze. This feature added to its practicality, making it a user-friendly option for everyday cooking.


  • Oven safe.
  • Durable material.
  • Dishwasher safe.
  • 3-ply construction.
  • Nonstick rack included.
  • Compatibility with all cooktops.


  • Potential scratching of the nonstick rack.
  • Size options.

6. P&P CHEF 14 Inch Stainless Steel Roaster Lasagna Pan

Roasting Pan with Rack, P&P CHEF 14 Inch Stainless...
  • 【HEALTHY】Both the roasting pan and rack are made of 100% pure...
  • 【EASY CLEAN】 Roaster pan and racks are dishwasher safe...
  • 【ROASTING PAN】Two wider and rigid handles riveted firmly, For...
  • 【TWO RACKS】The thick and sturdy parallel wires and elevated...
  • 【MULTIFUNCTION】 Overall:15.7x10.6x5.5 inch, An essential set...

The P&P CHEF, 14 Inch Stainless Steel Roasting Pan with Rack, is a versatile, heavy-duty kitchen tool for roasting, baking and cooking lasagna for my family. I like how his set includes a rectangular roasting pan, a V-shaped rack, and an additional roasting rack.

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The pan is constructed with non-toxic stainless steel and ensures safe cooking without harmful chemicals leaching into the food. Its brushed surface adds a touch of elegance while making it resistant to scratches and easier to clean. The V-shaped rack is designed to hold the meat above the pan, allowing for even heat distribution and effortless fat draining, resulting in healthier meals.

The heavy-duty build of this roasting pan offers high resistance to warping and promises long-lasting use. Moreover, it's dishwasher safe, making cleaning a breeze. Whether you're a professional chef or a home cook, this pan and rack set is a valuable addition to the kitchen, providing both functionality and style.


  • Versatility.
  • V-shaped rack.
  • Brushed surface.
  • Dishwasher safe.
  • Non-toxic materials.
  • Heavy-duty construction.


  • Weight.
  • Compatibility.

Factors to Consider When Choosing a Roasting Pan

These factors can differentiate between a good cooking experience and a great one. Here's a deeper look at each one:

1. Material

The material of the roasting pan is vital for determining its heating properties and overall durability. Stainless steel is renowned for its excellent heat distribution and robust nature, making it a professional favorite.

Hard-anodized aluminum provides a nonstick surface, easing the cleaning process and helping prevent food from sticking. Enameled cast iron, while often more expensive, offers fantastic heat retention and adds an elegant aesthetic touch to the kitchen. The choice of material should align with your cooking preferences and maintenance comfort.

2. Size

The right size is essential to accommodate the bird comfortably and allow space for juices and vegetables. It must also fit inside your oven, leaving enough space for air circulation. Measure your oven's interior and consider the size of the turkey you generally prepare to ensure you pick a pan that meets both these criteria.

3. Handles

The handles of the roasting pan must be robust and ergonomically designed to support the weight of a full pan, especially when filled with a large turkey and accompanying ingredients. Look for wide, sturdy handles that provide a secure grip, and consider how they will feel when you're wearing oven mitts, as this can affect your ability to handle the pan safely.

4. Rack

Many roasting pans come with a rack, an essential accessory that allows heat to circulate the turkey for even cooking. The rack design can also assist in draining excess fat and juices, leading to crisper skin and healthier preparation. A V-shaped or U-shaped rack often holds the turkey better in place.

5. Price

Finally, the price point is significant, as roasting pans range from budget-friendly to high-end. Assess your budget and compare it against the features offered by various pans to ensure you're getting the best value for your money. Investing in a quality roasting pan can be a worthwhile expense, particularly if you frequently cook large roasts.

Frequently Asked Questions on the Best Turkey Roasting Pans

a) What is the best material for a roasting pan?

The ideal material for a roasting pan depends on personal preferences and cooking needs. Stainless steel is often favored for its durability, even heat distribution, and easy cleaning. Cast iron, while heavier, retains heat well and can add flavor to dishes. Aluminum pans with non-stick coatings offer lightweight convenience but may not be as long-lasting. Hard-anodized aluminum provides a compromise between durability and weight.

b) Do you need a deep roasting pan for a turkey?

A deep roasting pan is generally recommended for cooking a turkey to achieve optimal results. It aids in containing the juices that flow out during the cooking process, allowing for basting and preventing the bird from drying out. While it's possible to roast a turkey without a deep pan, utilizing one can make the process more manageable and enhance the flavor and moisture content of the dish.

c) Is glass or metal better for roasting?

Glass and metal are commonly used for roasting, each having distinct attributes. Glass roasting pans are great for even heating and allow for visual monitoring but can break if exposed to rapid temperature changes. They're often preferred for slow, consistent cooking. Metal pans, especially those made of aluminum or cast iron, heat up more quickly and provide a crispier exterior to the food. They're durable but may cause uneven cooking if not appropriately preheated.

d) Is stainless steel or aluminum better for a roasting pan?

Stainless steel and aluminum are popular choices for roasting pans, each with distinct advantages and disadvantages. Stainless steel is known for its durability, even heat distribution, and resistance to staining and scratching. It's ideal for heavy-duty cooking but can be more expensive. Conversely, aluminum is lighter, conducts heat quickly, and is generally more affordable. However, it may react with acidic foods and can dent more easily.


A turkey roasting pan is a valuable addition to any kitchen, particularly during the festive season. The options listed above are the cream of the crop, each offering unique features to suit various needs and preferences. Whether you are a seasoned chef or a home cook looking to impress your guests, investing in a high-quality turkey roasting pan can significantly elevate your cooking experience. The ultimate choice will depend on your budget, preferred material, and specific cooking requirements.

Ian Mutuli

About the author

Ian Mutuli

Founder and Managing Editor of Archute. He is also a graduate architect from The University of Nairobi, Kenya.
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